Life’s too short to not do what you love everyday. After working an office job crunching numbers at a desk day in and day for a 5 years Lavonne the Owner decided to take charge and create the business that was more inline with her vision of company and values.
She quit that job and started on a path to where she is today with Sage Bleu. Getting an Event Planning Certification while interning for large festivals such as (Yoga for Hope, No Child Go Hungry and a renowned art walk in San Diego).
Gaining the knowledge of helping plan those those large events, she decided that food was her passion, it fed her soul to be in the kitchen and create then see the smiles around the room and the table.
The name Sage Bleu has a special meaning: Sage and Bleu come from Australian Shepherds she had as a child. Sage for the rampant Sage Brush in Central Oregon and Blue for the Sky.
Now living on the Oregon Coast and enjoying all of the beautiful surrounding, lakes, rivers and wildlife if Lavonne isn’t in the kitchen she is out enjoying nature.