A Look Inside Fogliani Foods
In April 2015, husband and wife, Christian and Kristina Fogliani launched Fogliani Foods driven by four underlying beliefs: That a cookie could be made for the market without compromising the homemade taste and quality; That Fogliani Pizzelle would become the gold standard against which all other Pizzelle would be judged. That they would build this company in honor of their parents, grandparents, and all preceding generations whose efforts and sacrifice breathed life into this company; and Put a smile on someone’s face Prior to starting Fogliani Foods, Christian practiced law. He then transitioned into business development during the dot com era in Silicon Valley. Later, he went on to own an electronics manufacturing company in Southern California. Kristina worked for a portfolio money management firm in the Bay Area and then transitioned to her real passion, story-telling. She became an Emmy award winning journalist and worked for NBC and CBS in Northern California and FOX News in San Diego – where the two met.